What Should Go Here?: Kurry Kabab
This feature asks residents how Northfield should fill its vacant spaces.
Northfield's business landscape is constantly changing—and part of that change includes vacant properties peppered throughout the community. There’s little doubt residents have their own ideas on how they'd like to see these spaces filled. In this feature, Northfield Patch asks you to imagine the future of these spaces. Do you see a new restaurant? A new store? Something no one else has considered? Share your thoughts in the comments below. In this edition, we start off with the former Kurry Kabab space. __________________ What was it? Kurry Kabab Vacant: Since October 2012 Current owner: Heritage Square LLC owns the strip mall Age of structure: 2004 History: After seven years in Northfield, Kurry Kabab chef-owner Satinder "Pappu" Singh …
In this Article:
Betsy Gasior
12:43 pm on Thursday, November 15, 2012
My understanding is that Vietnamese food is less spicy and sweet (but can still be spicy), and uses much more seafood...and almost no soy sauce. For the record. There is a HUGE difference between American Chinese food and actual Chinese food. Our "Chinese" food is much sweeter, and more things are fried. more ›