Raising Young Chefs

Cost: FREE  Presenter: Vayu Maini Rekdal

How do kids get interested in cooking? What can we do to help our young people grow up connected to their food and its sources? Join Carleton freshman, Vayu Maini Rekdal, for a glimpse into how a young boy got so interested in cooking that it became his passion to teach other young people to cook for themselves. Hear his tips for how to keep our kids interested in healthy foods and how to prepare them. Vayu is the owner of Young New York Chefs, a NYC cookery school, and founder of Firebellies, the first Carleton food club.

Registration is required, even for free presentations. Be sure to register at least 72 hours in advance through our website www.justfood.coop or stop by the store.