What's Cooking Super Bowl Sunday?

It’s finally Super Bowl week, a fun time for football fans and food fanatics.

I fit into both columns.

Some of the local Patch editors and I are working to compile a collection of your favorite party-food recipes and create a Super Bowl cookbook of sorts for our readers to use.

Can you make a jello mold in the shape of a football?

Does your salsa disappear off the table in the blink of an eye?

Can anyone help me find a buffalo wings recipe that can knock my socks off?

If so, please send us your recipe!

Feel free to post your gameday recipes in the comments section below so our readers—and I—can try them out come next Sunday.

And, if you’ve taken a picture of your gridiron great dishes, forward them as well.

To get you started, here is a recipe from my wife. She made for my son and I when we watched the conference playoff games a few weeks back.

Reuben Dip

• 1 pound sliced corned beef

• 2 cups shredded swiss cheese

• 2 cups sauerkraut

• 1 cup Thousand Island dressing

Mix together and add more dressing to your taste. Bake at 350 degrees for 30 minutes. Serve hot with rye crackers.

Have a great Super Bowl snack recipe? Post it in the comments section below.