Health & Fitness
4-Ingredient Steak Glaze Starring Oyster Sauce
There's still time to fire up the grill. Give this delicious and simple recipe a try.
4-Ingredient Steak Glaze starring Oyster Sauce adapted from Gourmet
Serves 4 to 6
Ingredients:
1/4 cup oyster sauce
2 tbsp balsamic vinegar
1 tsp grainy mustard ( I had Spicy brown only)
1/2 to 1 tsp red pepper flakes (or some garlic chili sauce)- to your chosen level of spiciness
1 1/2 lbs. flank steak (or skirt steak)
Stir the oyster sauce, vinegar, mustard and pepper flakes together. Add this marinade to your steak and marinate for 4 hours (overnight or somewhere in-between works too). When ready to cook, prepare your grill for direct cooking to medium-high heat. Oil the grates. Add the steak with some marinade attached and cook 8 to 10 minutes, turning over once, perhaps brushing any leftover marinade on to glaze. Cook time will vary with your grill and heat so keep in mind how you like your steak and that flank is best around medium rare (hint of red and pink inside). Let the steak rest for about 10 minutes on a cutting board, with aluminum foil tented over it, then slice across the grain and serve.
